MILANESE RISOTTOA tratidional Italian risotto enriched by the extraordinary quality of our Carnaroli rice. COOKING TIME: 12 minutes. IT’S SPECIAL BECAUSE: With Carnarol..
PARMIGIANA RISOTTOA tratidional Italian risotto enriched by the extraordinary quality of our Carnaroli rice. COOKING TIME: 12 minutes. IT’S SPECIAL BECAUSE: With Carnar..
PORCINO RISOTTOA tratidional Italian risotto enriched by the extraordinary quality of our Carnaroli rice. COOKING TIME: 12 minutes. IT’S SPECIAL BECAUSE: With Carnaroli..
ARBORIO RICEItalian Rice for RisottoFrom the name of the town near Vercelli where it originated in 1967, an icon of quality Italian rice, with a grain larger than other varieties and a high starch con..
CARNAROLI RICEPremium Italian Rice for Risotto.The King of Rice, cultivated only in some specific areas of Italy. Larger and very consistent grains. Chose by the best chefs. COOKING TI..
TARTUFO RISOTTOA tratidional Italian risotto enriched by the extraordinary quality of our Carnaroli rice. COOKING TIME: 12 minutes. IT’S SPECIAL BECAUSE: With Carnaroli..
Spaghetti Alla Chitarra Nº104 RUMMOTraditionally cut with tightly pulled parallel wires (think guitar strings), Spaghetti alla Chitarra has a rough, absorbent surface ideal for flavor-rich recipes suc..
HAKUMAKI SUSHI RICERiso per Sushi HakumakiHakumaki is an excellent rice characterized by small round grains which, after cooking, take on a sticky consistency, perfect for the preparation of sushi dis..
HAKUMAKI SUSHI RICERiso per Sushi HakumakiHakumaki is an excellent rice characterized by small round grains which, after cooking, take on a sticky consistency, perfect for the preparation of sushi dis..