BASMATI RICEIts name means “Queen of Fragrance” and its grains are elongated, crystalline and delicately scented. COOKING TIME: 10-12 minutes. HOW TO USE: You can use Basmati ric..
BASMATI RICEIts name means “Queen of Fragrance” and its grains are elongated, crystalline and delicately scented. COOKING TIME: 10-12 minutes. HOW TO USE: You can use Basmati ric..
LONG GRAIN RICELong grain rice, ideal to accompany any dish. COOKING TIME: 14 minutes. HOW TO USE: You can use long grain rice for tasty side dishes, ideal in combination with me..
VENERE RICEAn inimitable patented rice trademark. A uniquely Mediterranean taste within an extremely versatile grain. COOKING TIME: 12-14 minutes. HOW TO USE: Cook rice in b..
PARBOILED RICELong grain parboiled rice never overcooks and maintains all the characteristics of the grain.The kitchen brings people together: brings the scents of distant cultures into the kitch..
ROUND GRAIN RICERound grain rice, ideal for supplì and soups.The kitchen brings people together: brings the scents of distant cultures into the kitchen! COOKING TIME: 14 minutes. ..
FRUTTI DI MARE RISOTTOA tratidional Italian risotto enriched by the extraordinary quality of our Carnaroli rice. COOKING TIME: 12 minutes. IT’S SPECIAL BECAUSE: With Carnaro..
MILANESE RISOTTOA tratidional Italian risotto enriched by the extraordinary quality of our Carnaroli rice. COOKING TIME: 12 minutes. IT’S SPECIAL BECAUSE: With Carnarol..
PARMIGIANA RISOTTOA tratidional Italian risotto enriched by the extraordinary quality of our Carnaroli rice. COOKING TIME: 12 minutes. IT’S SPECIAL BECAUSE: With Carnar..
PORCINO RISOTTOA tratidional Italian risotto enriched by the extraordinary quality of our Carnaroli rice. COOKING TIME: 12 minutes. IT’S SPECIAL BECAUSE: With Carnaroli..
ARBORIO RICEItalian Rice for RisottoFrom the name of the town near Vercelli where it originated in 1967, an icon of quality Italian rice, with a grain larger than other varieties and a high starch con..
CARNAROLI RICEPremium Italian Rice for Risotto.The King of Rice, cultivated only in some specific areas of Italy. Larger and very consistent grains. Chose by the best chefs. COOKING TI..
TARTUFO RISOTTOA tratidional Italian risotto enriched by the extraordinary quality of our Carnaroli rice. COOKING TIME: 12 minutes. IT’S SPECIAL BECAUSE: With Carnaroli..
HAKUMAKI SUSHI RICERiso per Sushi HakumakiHakumaki is an excellent rice characterized by small round grains which, after cooking, take on a sticky consistency, perfect for the preparation of sushi dis..
HAKUMAKI SUSHI RICERiso per Sushi HakumakiHakumaki is an excellent rice characterized by small round grains which, after cooking, take on a sticky consistency, perfect for the preparation of sushi dis..