FETTUCCINE ALL’UOVO №94Fresh Italian eggs and finest durum wheat skillfully fashioned into a traditional, rough-surfaced pasta that clings to sauces.Fettuccine, thanks to its Sfoglia Paesana®, clings ..
MACCHERONCELLI® ALLE LENTICCHIE №7Naturally gluten-free and high in vegetable protein, this pasta ensures that health and pleasure go hand in hand.An exclusive Rummo shape, Maccheroncelli® alle Lentic..
ANELLI SICILIANI №23Thanks to its ringed shape, Anelli Siciliani makes the most of sauces. A staple of Sicilian culinary tradition, it’s perfect for oven-baked preparations paired with meat or vegetab..
BIO INTEGRALE FUSILLI №48Fusilli is a typical pasta shape of southern Italy, where the name and precise shape of the sauce-catching spirals vary from region to region according to local tradition. Del..
BIO INTEGRALE PENNE RIGATE Nº66Penne Rigate is one of the most versatile and widely used shapes of Italian cuisine. These ridged tubes combine perfectly with all types of sauces, from the classics to ..
CASARECCE Nº88Shaped like a small, smooth scroll, Casarecce is perfectly sculpted to hold sauce inside its curved hollows. It’s appropriate with classic ragù but also with more imaginative preparation..
FETTUCCE Nº15Fettuce takes its name from its striking resemblance to the ribbon once used to hem clothes. It’s ideal with ragùs and sauces based on game, fish, shellfish or other seafood.High quality ..
GNOCCHETTI SARDI №63Gnocchetti Sardi recalls the old traditional flavors of Sardinia, where it’s considered the ultimate dish for festive occasions. It’s exquisite with clams, pomodorini and tuna “bot..
MEZZE PENNE RIGATE Nº28Thanks to Lenta Lavorazione®, a consistently high-performance pasta that remains “al dente” after sautéing and double-cooking.Especially loved by children for its bite-sized sha..
ORECCHIETTE Nº87Orecchiette, the most typical shape of Pugliese cuisine, is best known prepared with spicy rapini (broccoli rabe). But thanks to its concave form, it is also well adapted to more delic..
SPAGHETTI GROSSI №5Thanks to Lenta Lavorazione®, a consistently high-performance pasta that remains “al dente” after sautéing and double-cooking.Impressively “al dente” after cooking, Spaghetti Grossi..
SPAGHETTI Nº3 RUMMOWhether served with clam sauce, tomato, or chili and garlic (“Midnight Spaghetti”), our Spaghetti No. 3 is an exemplary representative of the great Italian classic loved the world o..
STELLINE №22Used in Italy primarily with light, nutritious broths for the youngest pasta eaters, Stelline (little stars) is a classic equally loved by adults in delectable soups and velvety purées. Th..
TAGLIATELLE №107Tagliatelle, typical of Emilian cuisine, is exquisite with all types of sauces( white or red) featuring fish or meat. It’s an excellent choice for making “sformati,” or molded preparat..
GNOCCHI DI PATATELight, gratifying dumplings with the delicate flavor of fresh, 100% Italian potatoes and pronounced ridges that capture and accentuate flavor.Ingredients: fresh potato 80%, durum whea..