Risotto FRUTTI DI MARE RISO SCOTTI 210g

FRUTTI DI MARE RISOTTO

A tratidional Italian risotto enriched by the extraordinary quality of our Carnaroli rice.

  COOKING TIME: 12 minutes.

  IT’S SPECIAL BECAUSE: With Carnaroli rice, the king of rice

  HOW TO USE: Pour the content of the bag into a pot with 600 ml cold water. Mix and bring to a boil. Cook for 12 minutes without lid on medium heat, stirring occasionally until the water is completely absorbed. Add a dollop of butter and some Parmigiano Reggiano cheese for a creamier risotto.

  LIVE BETTER WITH TASTE: We choose high quality, dehydrated natural ingredients to give our risottos an authentic taste and keep the nutritional qualities of the traditional recipe unchanged; gluten free.

  INGREDIENTS: Carnaroli rice 89.6%, rice flour, fish flavouring (contains soy), salt, tomato 1%, squid 0.8%, clams 0.7%, rice starch, vegetable stock (salt, natural flavours, dextrose, potato starch, sugar, spices, onion, garlic, tomato), shrimp 0.4%, olive oil powder, natural flavours, parsley 0.1%, glucose syrup, milk protein.

  ALLERGENICS: May contain traces of celery and sulphites.