Risotto PORCINO RISO SCOTTI 210g

PORCINO RISOTTO

A tratidional Italian risotto enriched by the extraordinary quality of our Carnaroli rice.

  COOKING TIME: 12 minutes.

  IT’S SPECIAL BECAUSE: With Carnaroli rice, the king of rice

  HOW TO USE: Pour the content of the bag into a pot with 600 ml cold water. Mix and bring to a boil. Cook for 12 minutes without lid on medium heat, stirring occasionally until the water is completely absorbed. Add a dollop of butter and some Parmigiano Reggiano cheese for a creamier risotto.

  LIVE BETTER WITH TASTE: We choose high quality, dehydrated natural ingredients to give our risottos an authentic taste and keep the nutritional qualities of the traditional recipe unchanged; gluten free.

  INGREDIENTS: Carnaroli rice 83,5%, rice flour, porcini mushrooms 3% (Boletus edulis and its group), preparation based on powdered cheese (powdered cheese, ( milk, salt, rennet, whey) whey, flavourings, salt), natural flavourings, sea salt, preparation based on powdered olive oil (olive oil, glucose syrup, milk protein, natural flavourings), milk, whole powder, sugar, onion, parsley 0,2%, garlic powder.

  ALLERGENICS: May contain traces of fish, molluscs, crustaceans, celery, soya and sulphites.