Risotto TARTUFO RISO SCOTTI 210g

TARTUFO RISOTTO

A tratidional Italian risotto enriched by the extraordinary quality of our Carnaroli rice.

  COOKING TIME: 12 minutes.

  IT’S SPECIAL BECAUSE: With Carnaroli rice, the king of rice

  HOW TO USE: Pour the content of the bag into a pot with 600 ml cold water. Mix and bring to a boil. Cook for 12 minutes without lid on medium heat, stirring occasionally until the water is completely absorbed. Add a dollop of butter and some Parmigiano Reggiano cheese for a creamier risotto.

  LIVE BETTER WITH TASTE: We choose high quality, dehydrated natural ingredients to give our risottos an authentic taste and keep the nutritional qualities of the traditional recipe unchanged; gluten free.

  INGREDIENTS: Carnaroli rice 91.4%, rice flour, vegetable stock (salt, natural flavors, dextrose, potato starch, sugar, spices, onion, garlic, tomato), salt, natural flavors, rice starch, olive oil powder, champignon mushrooms (agaricus bisporus), flavor, summer truffle (tuber aestivum vitt) 0.2%, onion, glucose syrup, milk protein.

  ALLERGENICS: May contain traces of fish, molluscs, crustaceans, celery, soya and sulphites.