Cream liqueur pralines VERGANI 250g

CREAME LIQUEUR PRALINES

Dark chocolate pralines filled with fine flavoured liqueur creams.

Dark chocolate pralines with rum cream

Ingredients: sugar, cocoa mass, glucose-fructose syrup, rum alcohol flavor (7%: rum, alcohol, flavor: rum), vegetable fats (palm, palm kernel, sunflower, coconut, rapeseed, cottonseed), cocoa butter, low fat cocoa sorbitol syrup, emulsifier: soy lecithin, flavor: vanillin. Cocoa: min. 52%.

Milk chocolate pralines with whiskey cream

Ingredients: sugar, cocoa butter, whole milk powder, cocoa mass, vegetable fats (palm, palm kernel, sunflower, coconut, canola, cottonseed), skimmed milk powder, whiskey alcohol flavor (3% whiskey, spices: coffee, vanillin, hazelnut, almond, hazelnut) flavor (alcohol, vanilla extract, flavor: vanillin), caramel, whole milk, whey powder, moisturizer: sorbitol syrup, flavor: vanillin, emulsifier: soy lecithin. Cocoa: min. 30%.

Dark chocolate pralines with Limoncello cream

Ingredients: sugar, cocoa mass, glucose-fructose syrup, Limoncello alcohol flavoring (7%: natural lemon and orange flavors, alcohol, lemon), vegetable fats (palm, palm kernel, sunflower, coconut, canola, cottonseed, low in cocoa nuts), cocoa butter humectant: sorbitol syrup, emulsifier: soy lecithin, flavor: vanillin. Cocoa: min. 52%.

Milk chocolate pralines with Sambuca cream

Ingredients: sugar, cocoa butter, cocoa mass, glucose-fructose syrup, whole milk powder, anise alcohol flavor (7% alcohol, water, anise natural flavor, anise artificial flavor), vegetable fats (palm, palm kernel, sunflower, coconut, rapeseed, coconut, rapeseed) skimmed milk powder, low fat cocoa powder, humectant: sorbitol syrup, emulsifier: soya lecithin, flavoring: vanillin. Cocoa: min. 30%.

Store in a dry and cool place.