Orecchiette Pasta with Tomatoes and Basil
Time - 13’
Difficulty - Easy
Ingredients - Serves 4 people
• 320g (11 oz) orecchiette pasta
• 200g (7 oz) tomatoes
• Basil Olive Oil Galantino
• Garlic
• Salt
Recommended Olive Oil
The basil olive oil is ideal to dress this summer dish.
Preparation
Wash the tomatoes and cut them in half. In a pan, at medium heat, fry the garlic till is slightly brown for a few minutes with extra virgin olive oil and salt, then add the tomatoes.
Cook the pasta al dente (not too soft or overcooked), stir-fry with the sauce for a few seconds, then place it on serving plates and serve piping hot seasoned with basil olive oil Galantino.
Chef’s Tip
Do not overcook the tomatoes. Only few minutes at high heat is enough.
Recipes using Galantino Olive Oils: try here, enjoy at home
Extra virgin olive oil is a divine gift : full of beneficial properties for our health and a wonderful way to enhance every dish.
Extra virgin olive oil is the protagonist of our reci- pes. You will find different types, including classic oils, citrus oils and herb oils, served with various dishes. But you could also have fun in changing combinations, discovering how the choice of oil can make every dish unique and quick to prepare.
