Earl Grey Imperiale Dried Fruit Salad
- Ingredients for 4 people:
- 4 teaspoons of Earl Grey Imperiale
- 250 g of dried apricots
- 160 g pitted prunes
- 160 g of raisins
- 70 g of dried figs
- 20 g of pine nuts
- half a glass of orange juice
- raw cane sugar
Steep tea in about 800 cc of water, sweeten it and let it cool.
Soak the dried fruits cut into small pieces.
Let stand for a few hours at room temperature and add at the end the orange juice.
Serve with unsweetened whipped cream apart.
