Scrambled Eggs with Tomatoes and Bread Sails
Time - 10’
Difficulty - Easy
Ingredients. Serves 4 people
• 4 eggs
• 50 g (1.7 oz) tomatoes
• 100 g (3.5 oz) bread
• Salt
• Pepper
Recommended Olive Oil
The intense flavor of truffle enhances the delicacy of eggs.
Preparation
Peel the tomatoes and cut them into cubes, brown them for a few minutes in a pan with Truffle Olive Oil Galantino; break the eggs directly into the pot, beat them with a fork amalgamating the tomatoes, stirring until cooked, then add the salt and pepper.
Serve it seasoned with Truffle Olive Oil Galantino and sails of bread toasted in oven at 180° C for about one minute.
Chef’s Tip
You can serve your eggs with an excellent side dish of mushrooms.
